Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
team environment
Job Description
Angry Chickz is a vibrant and fast-paced restaurant that prides itself on delivering delicious food and exceptional customer service. Known for its commitment to quality and a positive dining experience, Angry Chickz operates with a team-oriented culture where every crew member plays a vital role in ensuring guest satisfaction. The restaurant emphasizes training and development, ensuring all team members are confident and skilled in a variety of stations including fry, cashier, prep, seasoning, breading, and expo. This hands-on approach creates an environment where employees can thrive and contribute meaningfully to the smooth operation of the dining experience.
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Job Requirements
- High school diploma or equivalent
- able to speak clearly and comprehend directions in English
- able to read English
- ability to read/speak Spanish is extremely helpful but not mandatory
- wear Angry Chickz uniform as well as non-slip shoes required by safety department
- physically able to stand and walk for extended periods, bend and twist at the waist
- occasionally lift and carry up to 40 pounds
- use hands to grasp tools such as a knife, spatula, ladle, and other utensils to prepare food
- able to handle repetitive hand use
- tolerate exposure to extreme cold, extreme heat, moisture, and dust, fumes, or chemicals
Job Qualifications
- Proven experience as a cook or similar role within a restaurant or food service setting
- knowledge of food handling procedures and food safety regulations
- ability to work well in a team environment and communicate effectively with colleagues
- strong attention to detail and organizational skills
- familiarity with various cooking methods and techniques
- previous experience working in a fast-paced kitchen environment is advantageous
- must be able to work early mornings, evenings, weekends, and holidays
Job Duties
- Knowledge of company recipes and preparation
- ensure food is prepared with care and of the best quality, flavor, and presentation
- maintain sanitation, health, and safety standards in work areas
- responsible for setup and sanitation of the stations on the line
- maintain clean food preparation areas, cooking surfaces, and utensils
- maintaining organization, proper labeling, and rotation of food products
- operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles
- support the dietary department by following specific dietary requirements for meals
- ability to work well in a team environment and communicate effectively with colleagues
- strong attention to detail and organizational skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.