BOH - Cook

Surprise, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $19.00

Work Schedule

Weekend Shifts

Benefits

Training

team environment

uniform provided

Flexible Schedule

career growth

Job Description

Angry Chickz is a dynamic food service establishment known for its commitment to quality and customer satisfaction. As a vibrant and fast-paced restaurant, Angry Chickz prides itself on offering a delicious menu and a welcoming dining experience to its guests. The company places a strong emphasis on teamwork, customer service, and maintaining high food safety and sanitation standards. Dedicated to excellence in every dish served, Angry Chickz continually strives to create an enjoyable environment for both customers and employees alike.

The role of a Crew Member at Angry Chickz is integral to the restaurant's success. As a Crew Mem... Show More

Job Requirements

High school diploma or equivalent
Proven experience as a cook or similar role within a restaurant or food service setting
Knowledge of food handling procedures and food safety regulations
Ability to work well in a team environment and communicate effectively with colleagues
Strong attention to detail and organizational skills
Familiarity with various cooking methods and techniques
Must be able to work early mornings, evenings, weekends, and holidays

Job Qualifications

Proven experience as a cook or similar role within a restaurant or food service setting
Knowledge of food handling procedures and food safety regulations
Ability to work well in a team environment and communicate effectively with colleagues
Strong attention to detail and organizational skills
Familiarity with various cooking methods and techniques
Previous experience working in a fast-paced kitchen environment is advantageous
Must be able to work early mornings, evenings, weekends, and holidays

Job Duties

Knowledge of company recipes and preparation
Ensure food is prepared with care and of the best quality, flavor, and presentation
Maintain sanitation, health, and safety standards in work areas
Responsible for setup and sanitation of the stations on the line
Maintain clean food preparation areas, cooking surfaces, and utensils
Maintaining organization, proper labeling, and rotation of food products
Operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles
Support the dietary department by following specific dietary requirements for meals
Ability to work well in a team environment and communicate effectively with colleagues
Strong attention to detail and organizational skills

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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