Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
uniform provided
team environment
training provided
Employee Discounts
Job Description
Angry Chickz is a dynamic and rapidly growing restaurant known for its commitment to delivering high-quality food and outstanding customer service in a friendly and fast-paced environment. By focusing on great-tasting food and excellent guest experiences, Angry Chickz has built a reputable presence within the food service industry, attracting both food enthusiasts and dedicated team members seeking a fulfilling workplace. The company prioritizes teamwork, efficiency, and a positive atmosphere aimed at consistently exceeding guest expectations. Employees at Angry Chickz enjoy a supportive culture where training and development are key components of their work experience, helping them to excel in various... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a cook or similar role in a restaurant or food service setting
- Knowledge of food handling procedures and food safety regulations
- Ability to communicate clearly in English
- Ability to work early mornings, evenings, weekends, and holidays
- Ability to stand and walk for extended periods
- Ability to lift and carry up to 40 pounds
- Ability to follow dietary instructions and safety protocols
Job Qualifications
- Proven experience as a cook or similar role within a restaurant or food service setting
- Knowledge of food handling procedures and food safety regulations
- Ability to work well in a team environment and communicate effectively with colleagues
- Strong attention to detail and organizational skills
- Familiarity with various cooking methods and techniques
- Previous experience working in a fast-paced kitchen environment is advantageous
- Must be able to work early mornings, evenings, weekends, and holidays
Job Duties
- Knowledge of company recipes and preparation
- Ensure food is prepared with care and of the best quality, flavor, and presentation
- Maintain sanitation, health, and safety standards in work areas
- Responsible for setup and sanitation of the stations on the line
- Maintain clean food preparation areas, cooking surfaces, and utensils
- Maintaining organization, proper labeling, and rotation of food products
- Operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles
- Support the dietary department by following specific dietary requirements for meals
- Ability to work well in a team environment and communicate effectively with colleagues
- Strong attention to detail and organizational skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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