Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $19.50
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
Retirement Plan
Job Description
Angry Chickz is a vibrant and fast-growing restaurant known for delivering delicious, high-quality food and exceptional customer service. As a popular dining destination, Angry Chickz prides itself on creating a friendly atmosphere where guests feel welcomed and valued. The restaurant is dedicated to maintaining high standards in food preparation, safety, and customer interaction, making it a top choice for both locals and visitors. With a commitment to continuous training and employee development, Angry Chickz offers an engaging work environment where crew members can grow their culinary skills and advance their careers. The company values teamwork, attention to detail, and a... Show More
Job Requirements
- High school diploma or equivalent
- Able to speak clearly and comprehend directions in English
- Able to read English
- Ability to read and speak Spanish is extremely helpful but not mandatory
- Wear Angry Chickz uniform as well as non-slip shoes required by safety department
- Regularly stand and walk for extended periods
- Ability to bend and twist at the waist
- Occasionally lift and carry up to 40 pounds
- Use hands to grasp kitchen tools such as knives, spatulas, ladles, and other utensils
- Able to perform repetitive hand movements
- Exposure to extreme cold, heat, moisture, and cleaning chemicals
Job Qualifications
- Proven experience as a cook or similar role within a restaurant or food service setting
- Knowledge of food handling procedures and food safety regulations
- Ability to work well in a team environment and communicate effectively with colleagues
- Strong attention to detail and organizational skills
- Familiarity with various cooking methods and techniques
- Previous experience working in a fast-paced kitchen environment is advantageous
- Must be able to work early mornings, evenings, weekends, and holidays
Job Duties
- Knowledge of company recipes and preparation
- Ensure food is prepared with care and of the best quality, flavor, and presentation
- Maintain sanitation, health, and safety standards in work areas
- Responsible for setup and sanitation of the stations on the line
- Maintain clean food preparation areas, cooking surfaces, and utensils
- Maintaining organization, proper labeling, and rotation of food products
- Operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles
- Support the dietary department by following specific dietary requirements for meals
- Ability to work well in a team environment and communicate effectively with colleagues
- Strong attention to detail and organizational skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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