Compass Group

BOH Chef's Table Attendant- Q2 Stadium

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $20.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy is a premier food and beverage partner proudly serving Q2 Stadium, the home of the Austin Football Club. Founded over 40 years ago in Chicago as a delicatessen, Levy has evolved into a leading presence in the food, beverage, and retail industry across more than 200 entertainment, sports, and restaurant venues throughout the United States. With a rich history built on creativity, custom strategies, impeccable service, and a genuine passion for great food, Levy delivers unforgettable culinary experiences to fans and guests alike.

As Levy gears up for the 2026 season at Q2 Stadium, the company is actively seek... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Must be able to stand for extended periods
  • Ability to follow food safety and sanitation regulations
  • Good communication skills
  • Must be able to lift up to 25 pounds
  • Previous experience in food service is preferred

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food service or hospitality is beneficial
  • Strong communication and customer service skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety standards and HACCP guidelines
  • Team-oriented mindset
  • Basic math skills for portion control and inventory

Job Duties

  • Set up buffet tables with food, beverage, and service items according to standards
  • Maintain food temperature logs and portion control standards
  • Operate and clean equipment per department procedures after each use
  • Store, label and date all food items according to policy and follow HACCP guidelines
  • Complete all required documentation, reports, logs as required
  • Comply with federal, state and local health and sanitation regulations and department sanitation procedures
  • Take orders from customer and prepare items requiring short preparation time
  • Serve customers in an efficient and friendly manner
  • Complete orders from steam tables and grill and serve customers at multiple stations
  • Resolve customer concerns
  • Perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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