You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Compensation
Hourly
Range $17.25 - $20.25
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Retirement Plan
Job Description
Our establishment is a premier dining destination known for its commitment to quality, creativity, and excellence in culinary arts. We pride ourselves on delivering an exceptional guest experience through the mastery and passion of our kitchen staff. As a Back of House team, we value artisans who bring meticulous attention to detail and culinary skill to every creation, especially in our confectionary department. Our environment is one where creativity meets discipline, ensuring each plate is crafted to perfection and brings both visual delight and delicious flavors to our guests. We are currently seeking a dedicated Cake Team Member to join... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a bakery, pastry shop, or similar environment preferred
- Ability to lift up to 50 pounds
- Flexibility to work shifts including weekends and holidays
- Strong attention to detail
- Basic math skills
- Good communication skills
Job Qualifications
- Experience in pastry or confectionary production
- Skills in cake decorating
- Knowledge of sanitation standards
- Ability to work within a team
- Strong organizational skills
- Willingness to learn and adapt
- Understanding of recipe execution and production procedures
Job Duties
- Responsible for scaling, decorating and producing of all desserts, pastries and cakes
- General knowledge of production methods and organization of confectionary production
- Learn new products and skills and has ability to demonstrate proper techniques to back of house team
- Sanitization procedures, maintaining overall cleanliness of workstation
- Must be able to manage time and skills with strong organization
- Knowledge of all recipes and procedures of all production
- Receive, stock, and store food in designated containers and storage areas in an organized manner
- Inform supervisor when equipment is not working properly and manage when food supplies are getting low
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All