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Job Overview
Compensation
Hourly
Range $13.00 - $15.50
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Meal Allowances
flexible scheduling
Job Description
Our Back of House team is renowned for its dedication to culinary excellence and the impeccable craftsmanship evident in every creation. This team is an integral part of a premier dining establishment that values quality and artistic presentation, setting the standard for exceptional culinary experiences. The company prides itself on employing individuals who are passionate about their craft and who consistently deliver products that not only taste amazing but also look visually stunning. Our environment is fast-paced yet supportive, encouraging continuous learning and growth among all team members. We are committed to maintaining high standards of hygiene and professionalism, ensuring... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a bakery or pastry environment preferred
- Ability to stand for extended periods
- Good manual dexterity and artistic skill
- Ability to work early mornings, weekends or holidays as needed
- Strong communication skills
- Willingness to follow safety and sanitation protocols
Job Qualifications
- Passion for decorating and producing cakes
- Ability to learn and demonstrate proper confectionary techniques
- Knowledge of sanitation and food safety procedures
- Strong organizational and time management skills
- Ability to work well within a team
- Previous experience in baking or pastry arts preferred
- Attention to detail and aesthetic presentation
Job Duties
- Responsible for scaling, decorating and producing of all desserts, pastries and cakes
- General knowledge of production methods and organization of confectionary production
- Learn new products and skills and has ability to demonstrate proper techniques to back of house team
- Sanitization procedures, maintaining overall cleanliness of workstation
- Must be able to manage time and skills with strong organization
- Knowledge of all recipes and procedures of all production
- Receive, stock, and store food in designated containers and storage areas in an organized manner
- Inform supervisor when equipment is not working properly and manage when food supplies are getting low
- Perform other related duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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