BOH - Baker

West Palm Beach, FL, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Work Schedule

Night Shifts

Benefits

Health Insurance

Paid Time Off

reasonable accommodations

Job Description

SA Hospitality Group is a renowned company operating within the hospitality and food service industry that focuses on delivering exceptional culinary experiences to its customers. With a commitment to quality and innovation, SA Hospitality Group encompasses a range of food and beverage services designed to meet the demands of diverse clientele. The group prides itself on maintaining high standards in food safety, employee professionalism, and customer satisfaction, which are key pillars in its operations.

The role of the baker within SA Hospitality Group is both specialized and vital to the success of the organization. This position requires a diligent i... Show More

Job Requirements

The ability to work as part of a team, personal cleanliness, very basic food handling, preparation, and cleaning skills, time management and ability to work under pressure to manage high volume of production, active listening and learning skills, ability to communicate and understand direction in English to ensure safety in the workplace, ability to understand, respond, and engage with co-workers, managers, and guests in English, reading and speaking comprehension skills, discipline to follow set standards, able to work overnight shifts, ability to lift up to 50lbs

Job Qualifications

Experience in baking or food preparation preferred
basic knowledge of safety and hygiene protocols
ability to follow recipes and instructions precisely
strong attention to detail
good communication skills
ability to work efficiently in a team environment
physical stamina for standing long hours and lifting heavy items

Job Duties

Measure and mix ingredients into dough according to a recipe
observe all safety rules and regulations including use of personal protective equipment
operate and monitor mixing equipment, scales, and meters according to established standards and procedures
ensure that all ingredients are set up prior to start of production to aid in efficiency of production
be responsible for accurately weighing and measuring ingredients and materials
place dough in pans, molds, or on sheets and bake in oven
observe products while cooking and adjust controls
use exact measurements and pay strict attention to timing
load ingredients into mixing machine
mix icings and other toppings and decorate the cookies
use a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools
stay organized and focused on work at all times
check and make sure that quantities that are being produced are coherent with the order
be innately creative and communicate your ideas to Executive Chef
stay alert when handling ingredients to identify signs of spoilage or substandard quality
organize your station before leaving the workplace
know all safety buttons and shut offs within your work area
print all orders from OUTLOOK and add to the standing order

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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