BOH - Baker

West Palm Beach, FL, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Work Schedule

Night Shifts

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Workplace safety training

overtime pay

Career development opportunities

Job Description

SA Hospitality Group is a dynamic company operating within the hospitality industry, known for its commitment to excellence in food preparation and customer service. As an established player in the culinary sector, SA Hospitality Group prides itself on delivering high-quality food products and memorable dining experiences to its guests. The company upholds the highest standards of safety, hygiene, and creativity, fostering a supportive and efficient work environment for its employees.

The role of the baker at SA Hospitality Group is a specialized position requiring precision, attention to detail, and a passion for the craft of baking. Bakers in ... Show More

Job Requirements

High school diploma or equivalent
Previous experience in baking or food preparation preferred
Ability to follow precise written instructions
Knowledge of kitchen safety and hygiene practices
Ability to use kitchen equipment safely and efficiently
Good physical stamina and manual dexterity
Willingness to work overnight shifts
Ability to communicate effectively in English
Capacity to work in a fast-paced environment
Commitment to maintain cleanliness and order in workstation

Job Qualifications

Ability to work as part of a team
Basic food handling, preparation, and cleaning skills
Strong time management and ability to work under pressure
Active listening and learning skills
Ability to communicate and understand directions in English
Reading and speaking comprehension skills
Discipline to follow set standards
Ability to work overnight shifts
Physical ability to lift up to 50lbs

Job Duties

Measure and mix ingredients into dough according to a recipe
Observe all safety rules and regulations including use of personal protective equipment
Operate and monitor mixing equipment, scales, and meters according to established standards and procedures
Ensure all ingredients are set up prior to start of production to aid efficiency
Accurately weigh and measure ingredients and materials, making manual adjustments as necessary
Place dough in pans, molds, or on sheets and bake in oven
Observe products while cooking and adjust controls
Use exact measurements and adhere to strict timing
Load ingredients into mixing machine
Mix icings and other toppings and decorate cookies
Use a variety of kitchen tools including electric mixers, pans, rolling pins, and cutting tools
Stay organized and focused on work at all times
Check and confirm quantities produced against orders and store orders
Communicate creative ideas to Executive Chef
Stay alert to identify signs of spoilage or substandard quality in ingredients
Organize workstation before leaving, including cleaning floor bins and grains
Know all safety buttons and shutoffs within the work area
Print and manage orders from Outlook and add to standing order list

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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