HEB

Boerne Bakery - Baker/Fryer - Part-Time

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
employee discount
Career development opportunities
partner ownership program

Job Description

H-E-B is a renowned American supermarket chain that operates more than 400 stores throughout Texas and northern Mexico. Established with a commitment to delivering quality products and exceptional customer service, H-E-B has grown to become one of the largest privately held food retailers in the United States. With a strong focus on community engagement, sustainability, and innovation, the company fosters a partner-owned culture where employees—referred to as Partners—are empowered to contribute to the business's success and growth. H-E-B’s business model prioritizes people-first values, evident in how they nurture a workplace that encourages teamwork, personal development, and a commitment to excellence.Show More

Job Requirements

  • minimum age 18
  • high school diploma or equivalent
  • 1+ years of experience
  • completion of company orientation, food safety, and sanitation training upon hire
  • ability to function in a fast-paced retail environment
  • ability to work with customers, staying attentive to their needs
  • ability to constantly reach at waist and grasp
  • ability to frequently stand and walk
  • ability to occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, arm push / pull, pinch, and utilize fine motor skills
  • ability to occasionally be exposed to wet, cold, hot conditions, and loud noise
  • ability to lift up to 50 lbs
  • ability to manage in excess of 50 lbs (with assistance or proper lifting techniques)

Job Qualifications

  • high school diploma
  • bakery experience
  • communication and interpersonal skills
  • customer service skills
  • knowledge of computer systems and equipment such as PC, symbol, scales, label machine
  • reading and writing skills
  • planning and organizing skills

Job Duties

  • provides superior customer service
  • takes orders from customers by telephone or in person
  • answers customer questions regarding products
  • assists them with selections
  • uses suggestive selling techniques to meet customer needs and build department sales
  • applies proficient baking / frying skills, including equipment set-up, operation, cleaning, and maintenance
  • uses production tools to plan baking / frying
  • applies proper baking / frying techniques for each item, according to visual training aids (VTAs)
  • plans for / breaks out proper amount of baked goods daily
  • ensures quality control of all products before sending to sales floor
  • ensures baked / fried product reaches the showcase and tables at prescribed times
  • prepares, packages, and merchandises fresh product effectively
  • slices, packages, labels, and rotates products
  • records production and shrink to aid in production planning
  • cleans / sanitizes display cases
  • maintains production area according to SOPs
  • complies with H-E-B food safety and sanitation standards
  • complies with department / store operating procedures
  • operates / maintains all equipment properly

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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