Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
employee discount
Career development opportunities
partner ownership program
Job Description
H-E-B is a renowned American supermarket chain that operates more than 400 stores throughout Texas and northern Mexico. Established with a commitment to delivering quality products and exceptional customer service, H-E-B has grown to become one of the largest privately held food retailers in the United States. With a strong focus on community engagement, sustainability, and innovation, the company fosters a partner-owned culture where employees—referred to as Partners—are empowered to contribute to the business's success and growth. H-E-B’s business model prioritizes people-first values, evident in how they nurture a workplace that encourages teamwork, personal development, and a commitment to excellence.Show More
Job Requirements
- minimum age 18
- high school diploma or equivalent
- 1+ years of experience
- completion of company orientation, food safety, and sanitation training upon hire
- ability to function in a fast-paced retail environment
- ability to work with customers, staying attentive to their needs
- ability to constantly reach at waist and grasp
- ability to frequently stand and walk
- ability to occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, arm push / pull, pinch, and utilize fine motor skills
- ability to occasionally be exposed to wet, cold, hot conditions, and loud noise
- ability to lift up to 50 lbs
- ability to manage in excess of 50 lbs (with assistance or proper lifting techniques)
Job Qualifications
- high school diploma
- bakery experience
- communication and interpersonal skills
- customer service skills
- knowledge of computer systems and equipment such as PC, symbol, scales, label machine
- reading and writing skills
- planning and organizing skills
Job Duties
- provides superior customer service
- takes orders from customers by telephone or in person
- answers customer questions regarding products
- assists them with selections
- uses suggestive selling techniques to meet customer needs and build department sales
- applies proficient baking / frying skills, including equipment set-up, operation, cleaning, and maintenance
- uses production tools to plan baking / frying
- applies proper baking / frying techniques for each item, according to visual training aids (VTAs)
- plans for / breaks out proper amount of baked goods daily
- ensures quality control of all products before sending to sales floor
- ensures baked / fried product reaches the showcase and tables at prescribed times
- prepares, packages, and merchandises fresh product effectively
- slices, packages, labels, and rotates products
- records production and shrink to aid in production planning
- cleans / sanitizes display cases
- maintains production area according to SOPs
- complies with H-E-B food safety and sanitation standards
- complies with department / store operating procedures
- operates / maintains all equipment properly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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