Lifespark Holdings, Inc. logo

Lifespark Holdings, Inc.

Boden Coon Rapids - Chef/Cook

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $17.50 - $22.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

annual reviews with wage increases
Paid Time Off
Paid holidays
medical benefits
Dental benefits
vision benefits
401k
company match
Employee Referral Bonuses
Tuition Reimbursement
nursing loan forgiveness
flexible scheduling
Career Development

Job Description

Boden Senior Living of Coon Rapids, a Lifespark Senior Living Community, is a distinguished provider of senior living solutions located just outside the heart of downtown Coon Rapids, Minnesota. This community is dedicated to helping seniors Age Magnificently by offering a beautiful 54-unit, apartment-style living environment that combines comfort with personalized care. Boden Senior Living provides robust Assisted Living and Memory Care services designed to meet the diverse needs of its residents. With a commitment to fostering dignity, independence, and quality of life, Boden Senior Living is a trusted home for seniors seeking exceptional care and community engagement.

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Job Requirements

  • High school diploma or equivalent
  • Experience in a senior living setting preferred
  • Ability to relate professionally, positively, and cooperatively with residents, residents' families, and employees
  • Advanced computer skills including email use

Job Qualifications

  • High school diploma or equivalent
  • Experience in a senior living setting is preferred
  • Must be able to relate professionally, positively, and cooperatively with residents, resident's families, and employees
  • Must possess advanced computer skills, including email use

Job Duties

  • Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portions, and temperature control procedures
  • Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils
  • Check all trays for menu and diet requirements and preference and accuracy
  • Ensure proper storage for food and supplies
  • Review and process diet changes and ensure menus are maintained and followed in accordance with established procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink simplifies hospitality hiring.

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