Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
five day work week
Two consecutive days off
Paid vacation
Christmas bonus
Health Insurance
Dental Insurance
401k plan
Free Shift Meals
Job Description
Flanigan's is a well-established restaurant known for its commitment to providing an exceptional dining experience through not only its food and service but also the cleanliness and ambiance of its locations. This chain of restaurants emphasizes maintaining a sparkling, clean, and vibrant environment for its guests, ensuring every visit is pleasant and enjoyable. Flanigan's dedication to cleanliness ensures that its venues look and feel pristine both inside and out, contributing to the overall guest satisfaction and repeat patronage. Maintaining high standards of sanitation and safety is a key part of the company culture and operational procedures. Joining Flanigan's means becoming... Show More
Job Requirements
- high school diploma or equivalent
- prior dishwashing or related experience preferred
- ability to comply with safety and sanitation standards
- availability to work flexible shifts including weekends and holidays
- physical stamina to stand, bend, and lift frequently during shift
- ability to communicate effectively in English
- willingness to obtain and maintain food safety certification
- ability to work cooperatively in a team environment
Job Qualifications
- can physically stand/walk 100 percent of shift
- can reach, bend, stoop
- can immerse hands in water frequently, diluted with chemical solutions
- ability to speak, read and write English
- able to lift up to 50 lbs several times per shift, lift these heavy loads to high shelves, coolers, freezers
- work in damp, high temperature environment indoors and minimally outdoors
- work safely with hot plates, pots, pans
- work safely with sharp knives and utensils
- support fellow employees as needed
- complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes
Job Duties
- follow all company safety and sanitation policies and procedural training
- wash and provide clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan's sanitation policies
- clean and sanitize throughout shift
- maintain kitchen area cleanliness
- sweep, mop, remove debris from floor
- perform assigned prep work, opening/closing duties, beautification duties
- prepare and maintain dish machine at opening, during business hours, and at closing
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink simplifies hospitality hiring.
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