Flanigan's Enterprises logo

Flanigan's Enterprises

Boca Raton #33 Bartender

Job Overview

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Employment Type

Full-time
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Work Schedule

Day Shifts
Night Shifts
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Benefits

five day work week
Paid vacation
Health Insurance
Dental Insurance
401k plan
Shift Meals at 50% Off

Job Description

Located in Florida, our family-run restaurant is a vibrant hub known for its welcoming atmosphere, excellent food, and lively drinks. We have built a loyal community over the years, becoming a home away from home for many locals. Our establishment thrives on creating memorable experiences through a combination of great food, delicious drinks, and a warm, inclusive environment that invites people from all walks of life to come and join the celebration. We pride ourselves on continuous service from open until late, ensuring that there is always a festive vibe for our guests. As a family business, we value a... Show More

Job Requirements

  • Valid bartending certification or equivalent experience
  • must be at least 18 years old
  • ability to work flexible hours including nights and weekends
  • good communication and interpersonal skills
  • ability to handle cash and operate POS systems accurately
  • strong attention to detail and organizational skills
  • legal eligibility to work in the United States

Job Qualifications

  • Can physically stand/walk 100 percent of shift
  • can reach, bend, stoop, stir, wipe, as well as shake drinks vigorously
  • can immerse hands in water frequently
  • able to lift up to 50 lbs
  • ability to speak, read and write English
  • ability to read and write handwritten guest checks, notes, etc
  • complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
  • complete and pass food safety certification Vendor program, in compliance with Flanigan’s and Florida statutes
  • ability to request proper identification, as well as manually calculate and determine guests’ age

Job Duties

  • Follows all company safety and sanitation policies and procedural training
  • mixes liquor and drink ingredients according to company recipes and measures
  • serves guests in a cheerful and courteous temperament, as well as displays a neat and clean professional image
  • maintains a neat and clean, properly stocked bar
  • verifies correct pricing for drinks
  • ability to serve food according to the Server Job Description requisites
  • be knowledgeable of drink promotions and specials, and answer guests’ questions verbally and clearly
  • accurately enter orders into POS system, in a timely manner
  • ability to assess guests’ demeanor, identify intoxicated guests and determine when to summon a Manager
  • collect guests’ payments (credit cards, cash, or gift cards only), ensures transactions are correct using POS efficiently, calculates and delivers correct change to guests in a timely manner
  • perform shift changes, opening/closing duties, assigned sidework

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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