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Omni Hotels & resorts

Bob's Steak & Chop House Prod-Cook 2

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $25.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development

Job Description

Omni La Costa Resort and Spa is a prestigious luxury resort located in the scenic coastal foothills of Carlsbad, California. Renowned for its exceptional amenities and services, Omni La Costa is celebrated as the #1 Wellness Spa by Spa magazine, attracting guests from around the world who seek a blend of relaxation, recreation, and culinary excellence. The resort offers world-class accommodations, championship golf and tennis facilities, and eight inviting swimming pools, all designed to provide an unforgettable experience for every visitor. Alongside its luxurious amenities, Omni La Costa's acclaimed restaurants present an innovative take on locally inspired cuisine, emphasizing fresh,... Show More

Job Requirements

  • 2-4 years of experience as a line cook at a 4/5-star hotel or restaurant
  • ability to communicate in English with guests, co-workers, and management to their understanding
  • intermediate culinary talent
  • ability to work in a fast-paced environment

Job Qualifications

  • 2-4 years of experience as a line cook at a 4/5-star hotel or restaurant
  • ability to communicate in English with guests, co-workers, and management to their understanding
  • intermediate culinary talent
  • ability to work in a fast-paced environment

Job Duties

  • Prepare and cook food and perform other related culinary functions
  • demonstrate strong culinary skills and have intermediate level proficiency in culinary functions
  • maintain knowledge of traditional knife skills and consistently apply such skills in the kitchen
  • move and cover different stations following Omni standards as well as chefs standards
  • execute soups and sauces with minimal supervision
  • maintain good understanding of various cooking methods, ingredients, equipment and procedures
  • be knowledgeable and able to maintain, correct and follow Eco sure and health department standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.