Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Employee wellness programs
Job Description
Omni La Costa Resort and Spa is a prestigious luxury resort located in the scenic coastal foothills of Carlsbad, California. Renowned as the #1 Wellness Spa by Spa magazine, Omni La Costa offers a world-class experience characterized by exceptional hospitality, elegant accommodations, and a rich variety of recreational activities. With championship golf courses, tennis courts, eight inviting pools, and award-winning restaurants that present innovative, locally inspired cuisine, the resort is a prime destination for both leisure and business travelers seeking a lavish getaway. The resort operates in the hospitality industry, specifically within the luxury hotel and resort sector, and is... Show More
Job Requirements
- High school diploma or equivalent
- 2-4 years of line cook experience in a 4 or 5-star hotel or restaurant
- Ability to communicate effectively in English
- Intermediate culinary skills
- Ability to work in a fast-paced environment
- Certification in culinary training or apprenticeship preferred
- Prior experience in a hotel or resort preferred
Job Qualifications
- 2-4 years of experience as a line cook at a 4/5-star hotel or restaurant
- Ability to communicate in English with guests, co-workers, and management to their understanding
- Intermediate culinary talent
- Ability to work in a fast-paced environment
- Certification of culinary training or apprenticeship
- High school diploma or equivalent vocational training certificate
- Prior hotel/resort experience
- High-volume experience
Job Duties
- Prepare and cook food and perform other related culinary functions
- Demonstrate strong culinary skills and have intermediate level proficiency in culinary functions
- Maintain knowledge of traditional knife skills and consistently apply such skills in the kitchen
- Move/cover different stations following Omni standards as well as Chefs standards
- Execute soups and sauces with minimal supervision
- Maintain good understanding of various cooking methods, ingredients, equipment and procedures
- Be knowledgeable and able to maintain, correct and follow Eco sure and health department standards
- Work with Cook 1 and sous chefs to set up and stock most of the stations with necessary supplies and prep lists with minimal supervision
- Perform opening checklist with minimal supervision
- Set up workstation with required mise en place, tools, equipment and supplies according to standards
- Maintain a positive and professional approach with coworkers and customers
- Be able to follow recipe cards and prep lists accurately
- Ability to comprehend and follow recipes
- Complete opening and closing procedures
- Maintain complete knowledge of correct maintenance and use of equipment
- use equipment and tools only as intended, properly and safely
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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