Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Employee assistance program
flexible scheduling
Job Description
Omni Louisville is a distinguished hotel located in the heart of Louisville, Kentucky, reflecting the rich heritage and vibrant culture of the city. This premier establishment is located on one of Louisville's most significant urban blocks, standing out as a prominent landmark in the city's skyline. The hotel boasts 612 rooms with iconic glassy ends that sparkle in the daylight and glow beautifully at night. Guests at Omni Louisville enjoy an exceptional blend of modern luxury and authentic local charm, highlighted by thoughtfully designed interior spaces that showcase the essence of Louisville's past and present.
The hotel offer... Show More
The hotel offer... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 1 year experience in a fast-paced culinary environment
- ability to multi-task
- ability to stand for 8 or more hours per day
- willingness to work flexible hours including nights, weekends, and holidays
- possession of valid Food Handlers certification
Job Qualifications
- Display basic knife and prep skills
- minimum of 1 yrs. experience in a fast-paced, culinary environment
- ability to multi-task
- must be able to stand for 8+ hours per day
- flexible scheduling to include nights, weekends, and holidays
- must have Food Handlers certification
Job Duties
- Support restaurant chef/sous chef and supervisor
- help to train staff
- control quality and consistency of all food served
- ensure station is set for service 15 minutes prior to service
- ensure all food supplies necessary for service are in appropriate supply on a timely basis
- assist in controlling food costs
- required to learn all menu items produced by assigned station
- refrigeration and serving of cold food
- production of orders
- help to make sure of product availability for all outlets items
- directs proper sanitation of all kitchen facilities and equipment
- keep the kitchen clean and organized every day by any business
- ensure staff follow EcoSure rules and procedures
- ensures that all kitchen equipment is in good working order
- help to direct or report proper maintenance of all walk-in coolers (rotation of food products and cleanliness)
- be on hands-on control over daily food production
- monitors safety in the kitchen
- ensure food quality and consistency
- knows hotel and kitchen expectations and the proper guidelines
- help to check and controls prep and inventory lists for kitchen staff
- help to check quality and consistency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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