Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Career development opportunities
Equal opportunity employer
Job Description
Omni Louisville is a distinguished hotel located in the heart of Louisville, Kentucky, standing as a prominent landmark against the city's skyline. With 612 rooms, the hotel is renowned for its iconic glassy architecture that glistens during the day and glows at night, making it a visual centerpiece of downtown Louisville. The establishment brilliantly captures the essence of Louisville by integrating the city's rich history, heritage, and culture into its design and services. Guests can indulge in a variety of on-site amenities including a hotel pool and rooftop bar designed for seamless indoor-outdoor experiences, offering picturesque views of the city.... Show More
Job Requirements
- Display basic knife and prep skills
- minimum of 1 yrs experience in a fast-paced, culinary environment
- ability to multi-task
- must be able to stand for 8+ hours per day
- flexible scheduling to include nights, weekends, and holidays
- must have Food Handlers certification
Job Qualifications
- Display basic knife and prep skills
- minimum of 1 yrs experience in a fast-paced, culinary environment
- ability to multi-task
- must be able to stand for 8+ hours per day
- flexible scheduling to include nights, weekends, and holidays
- must have Food Handlers certification
Job Duties
- Support restaurant chef/sous chef and supervisor
- help to train staff
- control quality and consistency of all food served
- ensure station is set for service 15 minutes prior to service
- ensure all food supplies necessary for service are in appropriate supply on a timely basis
- assist in controlling food costs
- required to learn all menu items produced by assigned station
- refrigeration and serving of cold food
- production of orders
- help to make sure of product availability for all outlets items
- directs proper sanitation of all kitchen facilities and equipment
- keep the kitchen clean and organized every day by any business
- ensure staff follow EcoSure rules and procedures
- ensures that all kitchen equipment is in good working order
- help to direct or report proper maintenance of all walk-in coolers (rotation of food products and cleanliness)
- be on hands-on control over daily food production
- monitors safety in the kitchen
- ensure food quality and consistency
- knows hotel and kitchen expectations and the proper guidelines
- help to check and controls prep and inventory lists for kitchen staff
- help to check quality and consistency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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