Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Omni Louisville is a distinguished hotel located in the heart of Louisville, Kentucky, serving as a prominent landmark that beautifully reflects the city’s rich history and vibrant culture. This upscale hotel is uniquely integrated into one of Louisville’s most significant urban blocks, transforming it into a lively mixed-use environment that caters to hotel guests, local residents, and visitors alike. With its striking architecture featuring iconic glassy ends, the 612-room Omni Louisville shines against the city skyline both day and night. The hotel boasts an exceptional range of amenities including a rooftop bar and pool designed for a seamless blend of... Show More
Job Requirements
- minimum of 1 yrs. experience in a fast-paced, culinary environment
- must have Food Handlers certification
- ability to multi-task
- must be able to stand for 8+ hours per day
- flexible scheduling to include nights, weekends, and holidays
- display basic knife and prep skills
Job Qualifications
- display basic knife and prep skills
- minimum of 1 yrs. experience in a fast-paced, culinary environment
- ability to multi-task
- must have Food Handlers certification
Job Duties
- support restaurant chef/sous chef and supervisor
- help to train staff
- control quality and consistency of all food served
- ensure station is set for service 15 minutes prior to service
- ensure all food supplies necessary for service are in appropriate supply on a timely basis
- assist in controlling food costs
- required to learn all menu items produced by assigned station
- refrigeration and serving of cold food
- production of orders
- help to make sure of product availability for all outlets items
- directs proper sanitation of all kitchen facilities and equipment
- keep the kitchen clean and organized every day by any business
- ensure staff follow EcoSure rules and procedures
- ensures that all kitchen equipment is in good working order
- help to direct or report proper maintenance of all walk-in coolers (rotation of food products and cleanliness)
- be on hands-on control over daily food production
- monitors safety in the kitchen
- ensure food quality and consistency
- knows hotel and kitchen expectations and the proper guidelines
- help to check and controls prep and inventory lists for kitchen staff
- help to check quality and consistency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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