Bob's Steak & Chop House Dining Room Attendant | Part Time
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
employee wellness program
Job Description
Omni Louisville is a distinguished hotel that stands as a remarkable landmark in the Louisville skyline, symbolizing the vibrant history and authentic character of this dynamic Kentucky city. Situated on one of the city's most significant urban blocks, Omni Louisville offers guests, residents, and locals a unique opportunity to experience a seamless blend of luxury, culture, and community. Boasting 612 beautifully designed rooms with iconic glassy ends that shimmer by day and glow by night, the hotel represents an architectural marvel and a centerpiece of the downtown Louisville experience. The design ethos reflects Louisville's heritage and spirit, with interiors that... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a fine dining or similar environment preferred
- Ability to communicate effectively in English
- Ability to work flexible hours including weekends and holidays
- Physical capability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds
- Ability to stand or walk for extended periods
- Must obtain STAR and Food Handlers certifications before start date
- Ability to maintain cleanliness and adhere to food safety standards
Job Qualifications
- DRA experience in a fine dining environment is preferred
- Ability to communicate in English clearly and pleasantly with guests, management, and co-workers, with the ability to answer guest questions and describe menu items
- Ability to handle stressful situations while maintaining a calm and welcoming demeanor
- Ability to work cohesively with co-workers both within and outside of your department
- Ability to prioritize, organize and follow up on guest requests and needs in a fast-paced environment
- Excellent customer service, service recovery, and problem-solving skills
- Must be able to work a variety of shifts, including weekdays, Saturdays, and holidays
- Must have STAR and Food Handlers certifications prior to start date
Job Duties
- Follow, enforce, comply, and adhere to all Omni Louisville Hotel and Bob’s Steak & Chop House rules, policies, procedures, standards, and recipes always
- Service all guests in the dining room and contribute to a positive, memorable guest experience
- Properly set up the entire restaurant
- Completely understand and execute bussing standards
- Completely understand the menu
- Promptly and accurately deliver food and beverages to all sections of the restaurant and bar
- Be friendly and helpful with all guests, use surnames whenever possible
- Comply with food handling standards
- Inspect one’s station in the restaurant to ensure it is immaculate in both cleanliness and presentation
- Complete station set-up and breakdown/side-work, as well as all other assigned duties by the restaurant manager before checking out/clocking out
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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