Bob's Steak & Chop House Dining Room Attendant | Part Time
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
meal discounts
Employee assistance program
Training and Development
Job Description
Omni Louisville is a distinguished hotel located in the heart of Louisville, Kentucky, serving as a vibrant landmark that beautifully blends the past, present, and future of this dynamic city. This hotel stands out with its iconic glassy architectural design, comprising 612 rooms that sparkle by day and illuminate the skyline at night, offering guests an unforgettable visual and experiential presence in downtown Louisville. Omni Louisville embodies the rich culture and heritage of the city, weaving authentic elements into every aspect of its design, from the luxurious interiors to its variety of dining and entertainment options. The hotel hosts a... Show More
Job Requirements
- Must have STAR and Food Handlers certifications prior to start date
- Ability to communicate in English clearly and pleasantly with guests, management, and co-workers
- Must be able to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance
- Requires frequent bending, reaching overhead, and twisting
- Must be able to stand or walk for an extended period or for an entire work shift
- Must be able to work a variety of shifts, including weekdays, Saturdays, and holidays
Job Qualifications
- DRA experience in a fine dining environment is preferred
- Ability to communicate in English clearly and pleasantly with guests, management, and co-workers, with the ability to answer guest questions and describe menu items
- Ability to handle stressful situations, while maintaining a calm and welcoming demeanor
- Ability to work cohesively with co-workers both within and outside of your department
- Ability to prioritize, organize and follow up on guest requests and needs in a fast-paced environment
- Excellent customer service, service recovery, and problem-solving skills
- Must be able to work a variety of shifts, including weekdays, Saturdays, and holidays
Job Duties
- Follow, enforce, comply, and adhere to all Omni Louisville Hotel and Bob's Steak & Chop House rules, policies, procedures, standards, and recipes always
- Service all guests in the dining room and contribute to a positive, memorable guest experience
- Properly set up the entire restaurant
- Completely understand and execute bussing standards
- Completely understand the menu
- Promptly and accurately deliver food and beverages to all sections of the restaurant and bar
- Be friendly and helpful with all guests. Use surnames whenever possible
- Comply with food handling standards
- Inspect one's station in the restaurant to ensure it is immaculate in both cleanliness and presentation
- Complete station set-up and breakdown/side-work, as well as all other assigned duties by the restaurant manager before checking out/clocking out
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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