Job Overview
Employment Type
Temporary
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
flexible scheduling
Employer provided training
Team focused environment
Employee Discounts
Public transportation benefits
discounted hotel stays
Discounted spa services
Job Description
The Boathouse is a renowned restaurant located at the lake level in The Edgewater's historic Langdon Building, offering a distinctively coastal dining experience directly on Madison's Lake Mendota. This unique location makes it the only restaurant in downtown Madison where guests can arrive by boat and dock at the on-site pier, providing a remarkable setting that combines scenic views with top-quality cuisine. The establishment is not only a favorite among the local Madison community but also caters to visitors of the prestigious 4-Star Edgewater hotel, promising guests an unforgettable lakeside meal. With a menu rich in both creative dishes like... Show More
Job Requirements
- must be 18 or older
- minimum of three shifts per week availability
- flexibility to work nights, weekends and public holidays
- ability to communicate effectively with guests, co-workers and management
- strong customer service and conflict resolution skills
- ability to multitask and prioritize efficiently
- excellent working knowledge of liquors, beers and wine
- ability to obtain any government required license or certificate
- physical ability to lift, push and pull up to 50lbs
Job Qualifications
- previous experience in a restaurant setting preferred
- experience in food and beverage service in hotel or resort setting is a plus
- excellent customer service skills
- ability to handle multiple tables and customize guest orders
- positive and caring attitude
- team-oriented mindset
- self-driven and entrepreneurial approach
- effective communication skills
Job Duties
- exceed guest expectations in food and beverage service
- prepare and set up server station and work areas
- provide timely serving of food and beverages
- assist in meal period and next day setup
- work collaboratively with bartenders, hosts, culinary staff and management
- maintain cleanliness and organization of service areas
- support team members to ensure smooth restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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