Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $10.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
flexible scheduling
employer-provided training
team-focused environment
employee discounts on dining
Employee discounts at spa and retail shop
Discounted parking or Madison Metro bus pass
Opportunity to be part of a renowned 4-star hotel
Job Description
The Boathouse is a uniquely positioned restaurant located at lake level in the historic Langdon Building of The Edgewater in downtown Madison, Wisconsin. Known for its coastal ambiance and stunning views of Lake Mendota, The Boathouse offers a distinctive dining experience that combines local Wisconsin favorites with coastal-inspired dishes, such as the popular Mahi fish tacos and Stella’s bun chicken BLT. As the only restaurant in downtown Madison directly on the lake, it delivers a waterfront experience unlike any other, where customers can even arrive by boat and tie up at the pier. The Boathouse serves both the local community... Show More
Job Requirements
- Must be at least 18 years old
- Available to work a minimum of three shifts per week with flexible scheduling including nights, weekends, and holidays
- Ability to obtain any required government licenses or certificates
- Strong multitasking and prioritization skills
- Ability to lift, push, and pull up to 50 pounds including beer kegs
- Must be able to operate standard restaurant equipment
- Willingness to work in kitchen areas when necessary
- Ability to perform physically demanding tasks regularly
Job Qualifications
- Previous bartending experience of one year or more in casual or fine-dining settings
- Knowledge of liquors, beers, and wines
- Excellent customer service skills
- Ability to communicate effectively with guests and team members
- Positive and caring attitude
- Ability to physically perform job duties including lifting and carrying
- Entrepreneurial mindset
- Experience in hotel or resort food and beverage service is a plus
Job Duties
- Prepare and serve drinks to bar and restaurant guests
- Take and process customer orders accurately
- Maintain bar inventory and cleanliness
- Collaborate with dining room and patio staff to ensure efficient service
- Operate point-of-sale systems
- Provide excellent customer service and resolve complaints
- Support team goals and restaurant success
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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