Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.25
Work Schedule
Standard Hours
Benefits
weekly pay
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employee assistance program
Company funded pension
401k
Job Description
Kj's Market is a family-owned grocery store that has been proudly serving communities in the Carolinas since 1922. Unlike traditional grocery stores, Kj's Market emphasizes creating smiles through exceptional guest service and a warm, hometown atmosphere. This long-standing establishment focuses on growth, community pride, and providing a dynamic, fast-paced workplace where employees can thrive. The company believes in fostering a positive team environment, encouraging employees to develop and grow together alongside the business. Kj's Market is not just a place to work but a place to become part of a supportive family that values every team member's contribution, ensuring a... Show More
Job Requirements
- Must be at least 18 years old
- ability to lift 25 lbs consistently and 50 lbs occasionally
- ability to bend, kneel, and stand for extended periods
- ability to effectively communicate with and take direction from supervision
Job Qualifications
- Friendly, outgoing personality
- ability to actively engage guests
- ability to work well with others
- effective communication, guest service, and selling skills
- knowledge of kitchen operations
- ability to read and understand information and direction
Job Duties
- Set up and stock stations with all necessary supplies
- prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
- prepare a variety of meats, seafood, poultry, vegetables, dairy, and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- process prepared foods for service using standard kitchen equipment
- ensure each item is prepared according to the recipe specifications, documentation, and Bluebird Kitchen Manager
- maintain a clean and sanitary workstation area including tables, shelves, cooking equipment, prep equipment, and storage equipment during and after service
- stock inventory appropriately and according to established standards and systems
- ensure the quality, food safety, sanitation, and timeliness of products served
- maintain safety and sanitation throughout the department according to Floco Foods standards
- provide guest service consistent with established Purpose, Priorities, and Service Standards
- ensure the quality of product for sale meets Floco Foods standards
- perform other related duties as assigned by management staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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