Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $15.25
Work Schedule
Standard Hours
Benefits
weekly pay
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Employee assistance program
Company funded pension
401k
Job Description
Kj's Market is a family-owned grocery store chain based in the Carolinas since 1922. Unlike typical grocery stores, Kj's Market puts an emphasis on creating smiles and fostering a friendly community atmosphere where customers and employees feel welcomed and valued. As a homegrown business, Kj's has established a reputation for quality products, exceptional customer service, and a commitment to their local communities. With a focus on employee growth and development, Kj's Market offers a unique workplace where individuals can thrive in a fast-paced and dynamic environment, sharing hometown pride while building a future with the company.
The r... Show More
The r... Show More
Job Requirements
- Must be at least 18 years old
- Ability to lift 25 lbs consistently and 50 lbs occasionally
- Ability to bend, kneel and stand for extended periods
- Ability to read and understand information and direction
- Effective communication skills
- Experience in kitchen operations preferred
Job Qualifications
- Friendly, outgoing personality
- Ability to actively engage guests
- Ability to work well with others
- Ability to lift 25 lbs consistently and 50 lbs occasionally
- Ability to read and understand information and direction
- Effective communication, guest service, and selling skills
- Knowledge of kitchen operations
- Must be at least 18 years old
- Ability to bend, kneel and stand for extended periods
- Ability to effectively communicate with and take direction from supervision
Job Duties
- Set up and stock stations with all necessary supplies
- Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
- Prepare a variety of meats, seafood, poultry, vegetables, dairy, and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- Process prepared foods for service using standard kitchen equipment
- Ensure each item is prepared according to recipe specifications, documentation, and Bluebird Kitchen Manager instructions
- Maintain a clean and sanitary workstation area including tables, shelves, cooking equipment, prep equipment, and storage equipment during and after service
- Stock inventory appropriately according to established standards and systems
- Ensure the quality, food safety, sanitation, and timeliness of products served
- Maintain safety and sanitation throughout the department according to Floco Foods standards
- Provide guest service consistent with established Purpose, Priorities, and Service Standards
- Ensure the quality of product for sale meets Floco Foods standards
- Perform other related duties as assigned by management staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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