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Blue Moon Brewery Server, Truist Park

Job Overview

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Employment Type

Part-time
Hourly
Seasonal
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Compensation

Hourly
Range $10.25 - $17.00
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Work Schedule

Standard Hours
Flexible
Day Shifts
Weekend Shifts
Split Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement

Job Description

Delaware North Sportservice is a renowned hospitality and food service company operating concessions, premium dining, and restaurants at Truist Park, the state-of-the-art ballpark located in Atlanta, Georgia. Since the opening of this impressive 41,500-seat venue in 2016, Delaware North has proudly served as the official food service provider for Major League Baseball’s Atlanta Braves. As a division of Delaware North, Sportservice exemplifies a commitment to delivering exceptional culinary experiences within the energetic environment of a major sports complex.

Delaware North is more than just a food services company; it stands as a global family-owned enterprise with over 100 yea... Show More

Job Requirements

  • Must be able to lift 35 lbs
  • Must be able to stand, walk, and bend for long periods of time, including walking up stairs
  • Visual awareness and hearing sufficient to take orders and prepare checks
  • Minimum one year experience as a server
  • Experience with point-of-sale system
  • Ability to serve alcoholic beverages responsibly

Job Qualifications

  • Experience in cash handling and credit card processing
  • Minimum one year's experience required as a server in a high-volume environment
  • Experience with a point-of-sale system in a service or hospitality environment

Job Duties

  • Greet and attend to guests' needs, provide menus and clearly communicate restaurant specials, answer menu questions, and collect food and beverage orders
  • Serve alcoholic beverages responsibly, adhering to all alcohol service policies and procedures
  • Accurately enter orders into the point-of-sale system and process payments, as well as prepare and deliver the check to guests
  • Collaborate with other restaurant servers, kitchen, and bar staff
  • Perform opening, closing, cleaning, and side work duties, as assigned, and ensure all equipment and workspaces are clean, sanitized, organized, and functioning

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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