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Job Overview
Employment Type
Temporary
Part-time
Seasonal
Compensation
Hourly
Exact $13.85
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Split Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
tuition or professional certification reimbursement
Job Description
Delaware North Sportservice is a distinguished hospitality and food service company that operates premier concessions, premium dining, and restaurants at Truist Park in Atlanta, Georgia. This state-of-the-art ballpark is home to Major League Baseball's Atlanta Braves, featuring a seating capacity of 41,500 and providing a vibrant atmosphere for unforgettable sports experiences. Delaware North has been managing these operations since the venue opened in 2016, reinforcing its commitment to delivering exceptional guest experiences and world-class service in iconic sports arenas.
Delaware North is a family-owned global company with over 100 years of history and a comprehensive portfolio that spans multiple industr... Show More
Delaware North is a family-owned global company with over 100 years of history and a comprehensive portfolio that spans multiple industr... Show More
Job Requirements
- Ability to remain on feet for the entire length of the shift
- Ability to maneuver between tables and around corners
- Ability to lift and carry up to 35 pounds
- Prior experience in a guest service environment preferred
- Ability to maintain a high energy level in a fast-paced environment and manage multiple tasks simultaneously
- Ability to effectively communicate with guests and team members
Job Qualifications
- Prior experience in a guest service environment preferred
- Ability to maintain a high energy level in a fast-paced environment and manage multiple tasks simultaneously
- Ability to effectively communicate with guests and team members
Job Duties
- Review floor plan and reservation book daily to create seating charts
- Seat guests and maintain control of wait times
- Inspect dining and serving areas to ensure cleanliness and proper setup
- Speak with guests to ensure satisfaction with food and service, respond to complaints, and thank guests as they are leaving
- Answer the restaurant telephone line during assigned hours of operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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