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Blue Moon Brewery Food and Beverage Supervisor, Truist Park
Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Split Shifts
Benefits
Paid holidays
Dental Insurance
employee discount
Paid parental leave
flexible schedule
Employee assistance program
401(k) matching
Vision Insurance
Parental leave
Job Description
Delaware North Sportservice is a prominent hospitality company operating high-quality concessions, premium dining, and restaurants at Truist Park in Atlanta, Georgia. Delaware North is part of Delaware North Companies, Inc., a global leader in hospitality and food service with over 100 years of experience. The company’s operations span iconic sports arenas, national parks, casinos, and other venues worldwide. This allows employees to grow professionally in a dynamic and supportive environment while delivering exceptional experiences to guests. Established in 2016, Truist Park is a state-of-the-art ballpark and home to Major League Baseball's Atlanta Braves, boasting a 41,500-seat capacity and a vibrant... Show More
Job Requirements
- Ability to lift or carry 50 pounds
- Ability to stand or walk for extended periods of time
- Two years of related supervisory experience
- Excellent verbal and written communication skills
- Proficiency in word processing, spreadsheets, and email
- Availability to work weekends, evenings, holidays, and flexible shifts
- Must be able to manage and lead a team effectively
Job Qualifications
- Two years of related supervisory experience required
- Excellent verbal, written, organizational, and time-management skills
- Word-processing, spreadsheets, and email skills required
- No college degree required
Job Duties
- Assist in maintaining the planned bar and restaurant cost of sales
- Hire, train, and manage an effective group of team members, providing feedback on their job responsibilities with alignment to Delaware North programs and service standards
- Partner with the kitchen team to ensure guests are served the highest quality meals
- Assist with the management of staffing levels in accordance with budgets and business volume
- Resolve guest complaints and issues throughout service
- Assist with food orders, food running, and server duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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