Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $13.85
Work Schedule
Standard Hours
Flexible
Day Shifts
Weekend Shifts
Split Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Job Description
Delaware North is a globally recognized hospitality and foodservice company that operates premium dining, concessions, and restaurant services in various iconic venues across the United States and around the world. With over 100 years of history as a family-owned business, Delaware North prides itself on providing exceptional experiences for guests while investing in the personal and professional growth of its team members. The company is known for its presence in prominent locations such as stadiums, national parks, casinos, and entertainment complexes, offering diverse job opportunities in hospitality, gaming, retail, and operations. Delaware North operates at Trust Park in Atlanta, Georgia,... Show More
Job Requirements
- Ability to work in a fast-paced environment and work cooperatively with team members
- ability to read and interpret delivery forms and purchase orders
- basic math skills for counting inventory
- ability to follow job procedures and supervisor instructions
- ability to lift, move, maneuver, or pull up to 50 pounds regularly and up to 165 pounds occasionally
- frequent standing, walking, bending, stooping, lifting, and reaching during the entire length of the shift
- willingness to work in varying outdoor temperatures
- ability to handle exposure to fumes from delivery trucks and other equipment
Job Qualifications
- Ability to work in a fast-paced environment and work cooperatively with team members
- ability to read and interpret delivery forms and purchase orders
- basic math skills for counting inventory
- ability to follow job procedures and supervisor instructions
Job Duties
- Deliver and stock product in beverage storage
- maintain inventory levels
- report all needed repairs to the supervisor
- keep the work and dining area and equipment neat and clean and empty trash containers
- collaborate with Chef, kitchen team members, and servers to ensure timely preparation and delivery of food
- assist with the assembly of dishes
- complete any required table-side service, which may include taking and delivering orders and explaining the menu to guests
- maintain a comprehensive knowledge of all menu items, ingredients, and preparations
- be able to identify menu items and ingredients by appearance
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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