Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Professional work environment
Employee development support
Inclusive culture
Job Description
Rainbow Blossom was started in 1977 by Rob and Pumpkin Auerbach and today is managed by their daughter Summer Auerbach. Located in Louisville, Rainbow Blossom is a well-established business deeply rooted in the community, known for its commitment to health, wellness, and quality of life. The company has thrived for decades by serving its customers with a broad range of wholesome, health-focused products and services, emphasizing individuality and inclusivity in its hiring practices. As a professional yet supportive work environment, Rainbow Blossom not only aims to improve the quality of life within the community it serves but also fosters the... Show More
Job Requirements
- Must have a Food Service Manager Certification completed within 90 days of hire
- lift up to 20 pounds often and 50 pounds rarely
- be able to work indoors in a climate-controlled environment such as walk-in cooler or freezer
- be able to stand and walk for long periods, sit, squat, kneel occasionally, and climb rarely
- able to work a flexible schedule including early mornings, evenings, and weekends
Job Qualifications
- Food Service Manager Certification completed within 90 days of hire
- excellent communication skills including ability to listen and receive instructions
- ability to maintain professionalism and positive attitude
- experience in customer service preferred
- knowledge of food safety practices
- ability to follow recipes and quality control standards
Job Duties
- Maintain a positive attitude and the highest levels of professionalism
- greet all customers promptly with kindness, respect, enthusiasm, and a great attitude
- provide the highest level of customer service, going above and beyond to meet customer needs
- describe Blossom Bar items and assist customers by making recommendations
- remain calm during high stress moments when handling multiple orders
- maintain a clean and organized workspace using a clean-as-you-go approach
- prepare and serve items according to recipes while minimizing food waste
- follow all established policies and procedures for food preparation, quality control, portion control, and safety
- ensure full understanding and application of food safety guidelines
- ensure recipes are followed accurately while maintaining quality control
- work in a safe and productive manner at all times
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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