Blending Technician- Reno NV. (1st & 2nd Shift)

Sparks, NV, USA|

Job Overview

Compensation

Hourly

Range $19.00 - $22.00

Work Schedule

Day Shifts

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development opportunities

overtime pay

safe work environment

Job Description

The hiring establishment is a specialized food production company focused on the manufacturing of custom spice blends. This company excels in producing high-quality spices that cater to the specific tastes and requirements of its customers. As a leader in the food manufacturing sector, it prioritizes safety, quality, and efficiency in every aspect of its operations. The company operates both first and second shifts to maintain continuous production and timely delivery of its products. Known for its commitment to adhering to industry standards and food safety regulations, this organization fosters a culture of teamwork, continuous improvement, and operational excellence to meet... Show More

Job Requirements

High school diploma or equivalent required
Previous food production or manufacturing experience preferred for Level 1
One or more years of experience in food manufacturing spice processing or related manufacturing required for Level 2 two or more years preferred
Ability to read and follow written instructions batch sheets recipes and safety guidelines
Strong attention to detail accuracy and commitment to product quality
Basic math skills for measuring weighing and recording data
Physically able to lift up to 75lbs and stand for extended periods
Training in HACCP GMP or food safety preferred
Good teamwork and communication skills Level 2 advanced skills to coordinate with production and QA teams
Level 2 knowledge of spice characteristics blending methods and ingredient handling
Level 2 solid understanding of food safety regulations and quality assurance practices
Level 2 basic mechanical skills for operating and adjusting blending equipment
Must be able to read and write English
Work in an environment that is noisy dusty and contains spices with high heat intensity and allergens
Withstand working in cold and hot temperatures for long periods of time
Able to work occasional overtime and weekends as needed
Requires use of personal protective equipment such as masks gloves goggles or hearing protection
Ability to work in a fast-paced environment with deadlines and production targets

Job Qualifications

High school diploma or equivalent
Previous food production or manufacturing experience preferred for Level 1
One or more years of experience in food manufacturing spice processing or related manufacturing required for Level 2 two or more years preferred
Ability to read and follow written instructions batch sheets recipes and safety guidelines
Strong attention to detail accuracy and commitment to product quality
Basic math skills for measuring weighing and recording data
Training in HACCP GMP or food safety preferred
Good teamwork and communication skills Level 2 advanced skills to coordinate with production and QA teams
Level 2 knowledge of spice characteristics blending methods and ingredient handling
Level 2 solid understanding of food safety regulations and quality assurance practices
Level 2 basic mechanical skills for operating and adjusting blending equipment
Must be able to read and write English

Job Duties

Verify and dump raw ingredients into mixers based on batch cards and operator direction
Operate blending and packaging machinery safely and efficiently
Run out blends into appropriate packaging according to specified weights
Perform basic quality checks including visual inspection and product labeling
Monitor blending processes to ensure consistency in flavor aroma and texture
Follow Standard Operating Procedures (SOPs) Good Manufacturing Practices (GMP) and food safety guidelines (HACCP BRC)
Clean and sanitize blending equipment and work areas to meet food safety standards
Assist in quality control by sampling and checking blends against specifications
Accurately complete production records batch reports and inventory logs
Maintain cleanliness and sanitation of blending equipment tools and work area
Ensure safe handling of allergens and cross-contamination prevention
Participate in continuous improvement activities to increase efficiency and reduce waste
Support team members in meeting daily production goals
Other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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