Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
overtime pay
Job Description
The hiring company is a reputable food manufacturing enterprise specializing in the production of custom spice blends, catering to diverse culinary needs across the foodservice and retail industries. Known for innovation, quality, and stringent adherence to food safety standards, the company operates with advanced blending technology and emphasizes sustainable practices in its production processes. Their commitment to delivering consistent, high-quality spice products has positioned them as a leader in the spice processing sector. The establishment's operations revolve around offering a comprehensive range of spices and blends that enhance flavor profiles across global cuisines while maintaining the highest levels of regulatory... Show More
Job Requirements
- Knowledge of spice characteristics, blending methods, and ingredient handling
- understanding food safety regulations and quality assurance practices
- basic mechanical skills for operating and adjusting blending equipment
- must be able to read and write English
- work in an environment that is noisy, dusty and contains spices with high heat intensity and allergens
- withstand working in cold and hot temperatures for long periods of time
- able to work occasional overtime and weekends as needed
- requires use of personal protective equipment such as masks, gloves, goggles, or hearing protection
- ability to work in a fast-paced environment with deadlines and production targets
Job Qualifications
- High school diploma or equivalent
- 1-2 years of experience in food manufacturing, spice processing or related manufacturing preferred
- ability to read and follow written instructions, batch sheets, recipes, and safety guidelines
- strong attention to detail, accuracy, and commitment to product quality
- basic math skills for measuring, weighing, and recording data
- training in HACCP, GMP, or food safety preferred
- teamwork and communication skills to coordinate with production and QA teams
Job Duties
- Verify and dump raw ingredients into mixers based on batch cards and operator direction
- operate blending and packaging machinery safely and efficiently
- run out blends into appropriate packaging according to specified weights
- perform basic quality checks including visual inspection and product labeling
- monitor blending processes to ensure consistency in flavor, aroma, and texture
- follow standard operating procedures (SOPs), good manufacturing practices (GMP), and food safety guidelines (HACCP, BRC)
- clean and sanitize blending equipment and work areas to meet food safety standards
- assist in quality control by sampling and checking blends against specifications
- accurately complete production records, batch reports, and inventory logs
- maintain cleanliness and sanitation of blending equipment, tools, and work areas
- support level 1 technicians by providing guidance and troubleshooting basic issues
- ensure safe handling of allergens and cross-contamination prevention
- participate in continuous improvement activities to increase efficiency and reduce waste
- support team members in meeting daily production goals
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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