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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $48,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k)
Life insurance
Job Description
Lassonde Pappas & Co. is a prominent U.S. leader in beverage manufacturing, known for its commitment to quality, customer satisfaction, and employee well-being. Founded in 1942, the company has a strong heritage rooted in small-town values and a hardworking, caring culture. Lassonde Pappas produces a wide range of delicious juice and beverage products distributed throughout the country, consistently focusing on maintaining superior food safety and quality standards. Their workforce is diverse and inclusive, emphasizing growth, development, and the overall wellness of every team member. The company supports its employees with a comprehensive benefits program including medical, dental, and vision coverage,... Show More
Job Requirements
- a high school diploma or equivalent
- six months manufacturing experience
- must be proficient in mathematics
- ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
- ability to compute rate, ratio, and percent and to interpret bar graphs
Job Qualifications
- a high school diploma or equivalent
- forklift certification preferred
- experience in the food/beverage industry preferred
- excellent verbal and written communication skills
- detail oriented
- ability to multi-task
- excellent time management skills
- ability to work independently
- ability to work in a team setting
- credibility and integrity
- build and maintain professional relationships
- ability to train others as needed
Job Duties
- read and follow blending guidelines as set forth on a formula sheet to adhere to company and customer specifications
- match color and flavor and other quality attributes of juice to control standard, weigh and pump ingredients for batch, open drums and containers for blending in batch
- perform quality checks before releasing batch for production such as brix, acid, pH, sensory and color and adjust batches to meet specifications
- use computer touch screen to fill batch tanks with bulk ingredients
- use computers to research inventory needs and make batch corrections
- use hand held scanners to batch formulas
- responsible for resolving all errors related to batches
- perform sanitation of tanks and rooms, move empty drums/totes/bins for disposal or storage
- accountable for food safety, food quality and regulatory requirements for their position
- encouraged to notify management about actual or potential food safety issues
- adopt and maintain all SQF requirements for their position
- empowerment to work with supervision to resolve food safety and food quality issues within their scope of work
- this role will be required to taste test product as needed, up to a couple ounces per test
- perform other related duties as required and assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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