Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.50
Work Schedule
Rotating Shifts
Night Shifts
Benefits
401k
Tuition Reimbursement
fertility support
adoption support
Financial Coaching
Health and Wellness Program
Professional Development
free beer
Job Description
Boston Beer Corporation, known for its innovation and quality in the brewing industry, is a leading brewery that produces a wide range of beverages, including craft beers and hard seltzers. Based in Cincinnati, OH, the company is renowned for its commitment to brewing excellence and fostering a creative and inclusive work environment. Boston Beer Corporation emphasizes quality control, sustainable brewing practices, and employee development, making it a top employer in the manufacturing and beverage sector. The company values collaboration, autonomy, and continuous learning, ensuring that team members are well-supported and engaged in their roles.
The Blend Technician role offer... Show More
The Blend Technician role offer... Show More
Job Requirements
- Minimum of 2 years brewing or manufacturing experience
- Ability to work overnight 12-hour shifts on a rotating 3-2-3-2 schedule
- Physical ability to manage operational tasks
- Strong adherence to safety and quality standards
- Effective written and verbal communication skills
- Commitment to follow and implement batch procedures accurately
Job Qualifications
- 2+ years experience in brewing or manufacturing industry
- Knowledge of base alcohol fermentation and blending processes
- Ability to work autonomously and manage multiple operations
- Strong sensory evaluation skills
- Attention to detail and quality assurance
- Effective communication and documentation abilities
- Ability to follow detailed production procedures
Job Duties
- Conduct base alcohol and blend product sensory evaluation in coordination with sensory lead
- Work autonomously in base alcohol and blend operations including fermentations, processing, loadout, ISEP operations, and blending final tea, cider, and seltzer product lines
- Build successful in-spec base alcohol fermentations utilizing specified materials
- Monitor and maintain fermentation cycles following established temperature profiles and document process changes
- Coordinate base alcohol processing through centrifuge and filtration operations
- Manage base alcohol loadout, data management, and communication with customers
- Deliver 100% in-spec product from ISEP to storage tanks and during batch and in-line blending processes
- Follow batch sheets and procedures to meet production schedules and maintain product quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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