Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Rotating Shifts
Night Shifts
Benefits
401k
Tuition Reimbursement
fertility support
adoption support
Financial Coaching
Health and Wellness Program
Professional Development
free beer
Job Description
Boston Beer Corporation is a leading and innovative beverage company known for its commitment to quality and craftsmanship in brewing. Based in the United States, Boston Beer Corporation specializes in producing a wide range of alcoholic beverages, including beer, hard cider, tea, and seltzer. The company has earned a strong reputation for blending traditional brewing techniques with modern processes to create exceptional products enjoyed by consumers nationwide. As an established player in the brewing industry, Boston Beer Corporation values its employees and offers a dynamic work environment where innovation and teamwork are encouraged. Their dedication to employee development and well-being... Show More
Job Requirements
- 2+ years brewing experience in the brewing or manufacturing industry
- ability to work 12-hour overnight shifts on a rotating 3-2-3-2 schedule
- capacity for physical work and attention to detail
- good communication skills
- ability to follow established procedures and documentation protocols
- problem-solving skills
- willingness to learn and adapt
Job Qualifications
- 2+ years brewing experience in brewing or manufacturing industry
- knowledge of fermentation processes
- ability to work night shifts
- strong attention to detail
- excellent communication skills
- ability to work independently and as part of a team
- familiarity with sensory evaluation techniques
Job Duties
- Perform base alcohol and blend product sensory evaluation in coordination with sensory lead
- work autonomously in base alcohol and blend operations including fermentations, processing, loadout, ISEP operations, and blending of hard cider, tea, and seltzer product lines
- build successful in-spec base alcohol fermentations by using specified materials
- monitor and maintain fermentation to ensure in-spec product and follow established temperature profiles
- communicate and document process changes and raw material variations
- coordinate base alcohol processing through centrifuge and filtration operations
- manage base alcohol loadout, data management, and customer communication
- deliver 100% in-spec product from ISEP to storage tanks for shipment and blending
- deliver 100% in-spec batch blending of hard cider, tea, and seltzer on time following batch sheets and procedures
- coordinate in-line blending using an in-line blending and pre-blend tote system to feed packaging line
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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