Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Weekend Shifts
Split Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Educational Reimbursement
Paid Time Off
Job Description
The Meritage Resort and Spa, recognized as one of the "Top Resorts in Northern California" by Condé Nast Traveler, offers an unparalleled gateway to the heart of Napa Valley's Wine Country. This distinguished resort is nestled amidst the gently rolling hills of Napa, providing guests with breathtaking views and a premium experience that combines luxury, comfort, and the authentic spirit of the region. Boasting 467 guest rooms including 51 exquisitely designed suites, The Meritage Resort and Spa caters to a diverse range of travelers seeking both relaxation and adventure. Each room is meticulously appointed to provide a serene sanctuary featuring... Show More
Job Requirements
- at least one year food service or barista experience
- willingness to obtain RBS alcohol awareness certification within 30 days of employment
- willingness to obtain a valid current food handlers card within 30 days of employment
- basic knowledge of food and beverage preparation and service standards
- ability and willingness to work varying schedules including holidays, weekends, and alternate shifts
Job Qualifications
- at least one year food service or barista experience, preferably in a hotel or resort environment
- obtained or willing to obtain (within 30 days of employment) RBS (Responsible Beverage Service) alcohol awareness certification
- obtained or willing to obtain a valid current food handlers card within 30 days of employment
- basic knowledge of food and beverage preparation, service standards of comparable hotel, guest relations, and etiquette
- willingness and ability to work varying schedules including holidays, weekends, and alternate shifts
Job Duties
- help guests select food and beverages by providing information about available selections
- describe and upsell food and beverage items to maximize profitability
- prepare quality products including coffee and non-coffee beverages with the use of an espresso machine, blenders and other equipment assisting in beverage preparation
- operate a cash register and receives payments from customers in cash, credit card, or room accounts
- accurately count and provide change to customers as required
- balance all payment methods with accuracy to the sales report
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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