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Bleau Bar | Bartender

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan

Job Description

Fontainebleau Miami Beach stands as a spectacular blend of Golden Era glamour and modern luxury, redefining the legendary vision of architect Morris Lapidus. Located along the oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is a historically and architecturally significant hotel that has been an iconic symbol of luxury since its opening in 1954. Known for merging striking design, contemporary art, music, fashion, and technology, the hotel offers a vibrant guest experience that invites visitors to play, shop, dine, spa, meet, or simply relax according to their ideal day. This world-class hotel perfectly balances the timeless... Show More

Job Requirements

  • High school education or equivalent
  • relevant experience in a high quality, high volume operation
  • knowledge and use of flair bartending skills
  • knowledge of all liquor laws and regulations concerning service of alcoholic beverages
  • strong knowledge of wines and spirits
  • ability to perform basic math skills
  • ability to handle money and make correct change
  • ability to communicate effectively and establish and maintain effective working relationships with staff

Job Qualifications

  • Knowledge and use of flare bartending skills
  • knowledge of all liquor laws and regulations concerning service of alcoholic beverages
  • strong knowledge of wines and spirits
  • ability to perform basic math skills
  • ability to handle money and make correct change
  • ability to communicate effectively and establish and maintain effective working relationships with staff
  • high school education or equivalent
  • relevant experience in a high quality, high volume operation

Job Duties

  • Take drink orders from guests and serve drinks
  • mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks according to standard recipes
  • serve wine and draft or bottled beer
  • collect money for drinks served
  • adhere to the proper par stock ordering procedures
  • complete and oversee set-up and clearing of the bar area
  • monitor and train apprentices
  • perform other related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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