Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,000.00 - $62,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
flexible scheduling
Job Description
Chili's is an iconic casual dining restaurant chain that began its journey in Dallas, Texas, in 1975. Since its inception, Chili's has firmly established itself as a beloved destination for flavorful, hearty meals such as Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand-shaken margaritas. The brand is not just known for its mouthwatering menu but also for its vibrant culture that centers around service, hospitality, and community involvement. Chili's commitment to delivering an exceptional dining experience has made it a staple in the casual dining industry for decades. The atmosphere is one of fun and camaraderie, where employees... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or similar supervisory role
- Strong leadership and communication skills
- Ability to multitask effectively in a busy environment
- Knowledge of safe food handling procedures
- Self-motivated with problem-solving skills
- Ability to foster teamwork and open communication
- Willingness to work flexible hours including nights and weekends
Job Qualifications
- High school diploma or equivalent
- Proven experience in restaurant management or supervisory roles
- Strong leadership and interpersonal skills
- Excellent communication abilities
- Ability to manage and motivate a team
- Knowledge of food safety and sanitation standards
- Familiarity with business and financial management in a restaurant setting
- Ability to work in a fast-paced environment
- Dependable and hardworking
- Experience with hiring and training staff
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: every guest counts, food perfection, be accountable, play restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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