Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $27.25
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy is a renowned leader in the food, beverage, and retail industry, known for creating unforgettable experiences across more than 200 entertainment, sports, and restaurant venues throughout the United States. Founded in Chicago 40 years ago as a delicatessen, Levy has grown into a premier hospitality brand leveraging creativity, custom strategies, impeccable service, and a passion for excellent food and beverage offerings. As a member of Compass Group USA, Levy upholds values of diversity, inclusion, and equal opportunity, ensuring a respectful and fair environment for all employees. The company offers competitive wages and employee perks such as Instapay, which allows... Show More
Job Requirements
- Must be of legal age to serve alcohol
- able to stand for long periods
- able to lift up to 25 pounds
- reliable transportation
- ability to work flexible hours including nights, weekends and holidays
- comply with all health and safety regulations
Job Qualifications
- High school diploma or equivalent
- previous bartending or mixology experience preferred
- knowledge of state, federal and corporate liquor laws
- excellent customer service skills
- ability to handle cash accurately
- basic food safety and hygiene knowledge
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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