Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Flexible
Day Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy is a renowned leader in the Food, Beverage, and Retail industry, known for crafting unforgettable experiences through unbridled creativity, impeccable service, and a genuine passion for great food. Founded 40 years ago in Chicago as a delicatessen, Levy has grown remarkably to establish a prominent presence across more than 200 entertainment, sports, and restaurant venues all over the United States. The company is part of Compass Group USA, a global foodservice company committed to diversity, inclusion, and equitable treatment of all its associates and applicants. Levy's commitment to fostering a supportive work environment is reflected in its offerings such... Show More
Job Requirements
- High school diploma or equivalent
- prior bartending experience preferred
- must be of legal age to serve alcohol
- ability to stand for extended periods
- reliable and punctual
- effective communication skills
- ability to handle cash responsibly
- ability to work flexible hours including nights and weekends
Job Qualifications
- High school diploma or equivalent
- prior bartending or mixology experience preferred
- strong knowledge of beverage preparation and cocktail recipes
- excellent interpersonal and communication skills
- ability to work in a fast-paced environment and handle multiple tasks
- basic math skills for handling cash and making change
- understanding of liquor laws and regulations
- customer service oriented
- capable of working as part of a team
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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