Job Overview
Compensation
Hourly
Range $15.00 - $19.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Job Description
Black Bear Diner is a well-established restaurant chain known for its hearty, homestyle meals and warm, inviting atmosphere. With numerous locations nationwide, Black Bear Diner has earned a reputation for quality food made with fresh ingredients, casual dining experiences, and exceptional customer service. The restaurant prides itself on creating a friendly environment where guests feel welcomed and satisfied with every visit. As a company, Black Bear Diner values team members who are passionate about food, dedicated to maintaining high standards, and eager to contribute to a collaborative kitchen environment. Employment at Black Bear Diner offers opportunities for growth, valuable culinary experience, and a supportive workplace culture.
The role of a Cook at Black Bear Diner is integral to sustaining the restaurant's commitment to quality and food safety. This position involves preparing and cooking meals according to established recipes, ensuring consistency and delicious outcomes for every dish served. The Cook is responsible for maintaining clean and sanitary workstations, correctly handling and storing ingredients, and complying with all food safety regulations. This role requires attention to detail, teamwork, and the ability to efficiently manage multiple tasks, including closing duties and station maintenance. The Cook supports the overall kitchen operations by adhering to procedures and assisting coworkers, making this role vital to delivering an excellent dining experience to guests. Black Bear Diner seeks candidates who are reliable, motivated, and capable of upholding the standards that define the brand's culinary offerings.
The role of a Cook at Black Bear Diner is integral to sustaining the restaurant's commitment to quality and food safety. This position involves preparing and cooking meals according to established recipes, ensuring consistency and delicious outcomes for every dish served. The Cook is responsible for maintaining clean and sanitary workstations, correctly handling and storing ingredients, and complying with all food safety regulations. This role requires attention to detail, teamwork, and the ability to efficiently manage multiple tasks, including closing duties and station maintenance. The Cook supports the overall kitchen operations by adhering to procedures and assisting coworkers, making this role vital to delivering an excellent dining experience to guests. Black Bear Diner seeks candidates who are reliable, motivated, and capable of upholding the standards that define the brand's culinary offerings.
Job Requirements
- High school diploma or equivalent
- Prior experience in cooking or food preparation preferred
- Ability to work flexible hours including nights, weekends and holidays
- Basic understanding of kitchen equipment and safety protocols
- Physical ability to stand for extended periods and perform manual tasks
- Willingness to comply with food safety and health regulations
Job Qualifications
- Previous experience in a restaurant kitchen or similar food preparation environment preferred
- Knowledge of food safety standards and best practices
- Ability to multitask and work efficiently under pressure
- Strong attention to detail and organizational skills
- Ability to follow recipes and instructions accurately
- Good communication skills and ability to work as part of a team
Job Duties
- Consistently prepare, cook, portion all food according to Black Bear Diner recipes, procedures and standards
- Comply with all food safety requirements such as checking and maintaining temperature, dating and labeling products, rotating products so that oldest is used first
- Maintain a clean and sanitary work station area including tables, shelves, stoves, ovens and refrigeration equipment
- Handle, store and rotate all products properly
- Complete sidework for station and shift
- Close the prep and bake areas correctly
- Follow the closing checklist for kitchen stations
- Assist others in closing stations and the kitchen
- Perform other related duties as assigned by the manager on duty
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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