You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Compensation
Hourly
Range $15.00 - $19.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Job Description
Black Bear Diner is a well-established restaurant chain known for its hearty, homestyle meals and warm, inviting atmosphere. With numerous locations nationwide, Black Bear Diner has earned a reputation for quality food made with fresh ingredients, casual dining experiences, and exceptional customer service. The restaurant prides itself on creating a friendly environment where guests feel welcomed and satisfied with every visit. As a company, Black Bear Diner values team members who are passionate about food, dedicated to maintaining high standards, and eager to contribute to a collaborative kitchen environment. Employment at Black Bear Diner offers opportunities for growth, valuable culinary... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in cooking or food preparation preferred
- Ability to work flexible hours including nights, weekends and holidays
- Basic understanding of kitchen equipment and safety protocols
- Physical ability to stand for extended periods and perform manual tasks
- Willingness to comply with food safety and health regulations
Job Qualifications
- Previous experience in a restaurant kitchen or similar food preparation environment preferred
- Knowledge of food safety standards and best practices
- Ability to multitask and work efficiently under pressure
- Strong attention to detail and organizational skills
- Ability to follow recipes and instructions accurately
- Good communication skills and ability to work as part of a team
Job Duties
- Consistently prepare, cook, portion all food according to Black Bear Diner recipes, procedures and standards
- Comply with all food safety requirements such as checking and maintaining temperature, dating and labeling products, rotating products so that oldest is used first
- Maintain a clean and sanitary work station area including tables, shelves, stoves, ovens and refrigeration equipment
- Handle, store and rotate all products properly
- Complete sidework for station and shift
- Close the prep and bake areas correctly
- Follow the closing checklist for kitchen stations
- Assist others in closing stations and the kitchen
- Perform other related duties as assigned by the manager on duty
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All