Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Meal Allowances
flexible scheduling
Job Description
Black Bear Diner is a well-established restaurant chain known for its home-style cooking and inviting atmosphere. Founded with the mission to provide hearty, traditional meals reminiscent of a comforting family gathering, Black Bear Diner has grown steadily, boasting numerous locations across the United States. The company prides itself on high standards of food quality, exceptional customer service, and a warm, welcoming environment, both for guests and employees. As a restaurant dedicated to authenticity and quality, Black Bear Diner emphasizes food safety, cleanliness, and culinary excellence in all aspects of its operations. This environment offers excellent opportunities for individuals passionate about... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar role
- Knowledge of food safety protocols
- Ability to work flexible hours including evenings and weekends
- Physical ability to stand for extended periods
- Ability to handle kitchen equipment safely
- Strong attention to detail
- Good communication skills
- Ability to follow directions and work under pressure
Job Qualifications
- Previous experience as a line cook or in a similar kitchen role
- Knowledge of food safety standards and procedures
- Ability to follow recipes and portion guidelines accurately
- Good communication and teamwork skills
- Ability to work efficiently in a fast-paced environment
- Basic culinary skills and knife handling
- High school diploma or equivalent
Job Duties
- Consistently prepare, cook, portion all food according to Black Bear Diner recipes, procedures and standards
- Comply with all food safety requirements such as checking and maintaining temperature, dating and labeling products, rotating products so that oldest is used first
- Maintain a clean and sanitary work station area including tables, shelves, stoves, ovens and refrigeration equipment
- Handle, store and rotate all products properly
- Complete sidework for station and shift
- Close the prep and bake areas correctly
- Follow the closing checklist for kitchen stations
- Assist others in closing stations and the kitchen
- Performs other related duties as assigned by the manager-on-duty
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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