Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
Black Bear Diner is a well-established, American-style restaurant chain known for its hearty and comforting dishes inspired by traditional home-style cooking. The brand prides itself on delivering a warm, friendly dining experience for its guests, combining not only high-quality food but also exceptional customer service and a welcoming atmosphere. With numerous locations across the United States, Black Bear Diner has built a reputation as a reliable family-friendly restaurant where all guests can enjoy generous portions of classic dishes prepared with care and consistency. The company emphasizes teamwork, safety, and maintaining strong operational standards to ensure every dining experience meets the... Show More
Job Requirements
- Able to work in hot, wet, humid and loud environment for long periods of time
- Able to lift, reach, bend and stoop
- Able to working in a standing position for long periods of time (up to 5 hours)
- Able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift
- Able to communicate positively and effectively with all other employees
- Basic ability to read English to understand kitchen tickets
Job Qualifications
- Able to work in hot, wet, humid and loud environment for long periods of time
- Able to lift, reach, bend and stoop
- Able to working in a standing position for long periods of time (up to 5 hours)
- Able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift
- Able to communicate positively and effectively with all other employees
- Basic ability to read English to understand kitchen tickets
Job Duties
- Consistently prepare, cook, portion all food according to Black Bear Diner recipes, procedures and standards
- Comply with all food safety requirements such as checking and maintaining temperature, dating and labeling products, rotating products so that oldest is used first
- Maintain a clean and sanitary work station area including tables, shelves, stoves, ovens and refrigeration equipment
- Handle, store and rotate all products properly
- Complete sidework for station and shift
- Close the prep and bake areas correctly
- follow the closing checklist for kitchen stations
- assist others in closing stations and the kitchen
- Performs other related duties as assigned by the manager-on-duty
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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