Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and development opportunities
Job Description
Our client is a well-established restaurant that prides itself on delivering exceptional dining experiences to every guest who walks through its doors. Known for its warm and inviting ambiance, quality cuisine, and attentive service, the restaurant has built a strong reputation in the hospitality industry. This establishment is committed to maintaining high standards and creating a welcoming environment for both guests and employees.
We are currently seeking a dedicated Host/Hostess to join the team as a vital part of the restaurant's front-of-house operations. This role is essential in shaping the first impression guests have upon arrival. The Host/Hostess will b... Show More
We are currently seeking a dedicated Host/Hostess to join the team as a vital part of the restaurant's front-of-house operations. This role is essential in shaping the first impression guests have upon arrival. The Host/Hostess will b... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in customer service or hospitality preferred
- availability to work flexible shifts including weekends and holidays
- basic computer skills
- strong communication skills
- ability to stand for extended periods
- positive attitude and team player mentality
Job Qualifications
- High school diploma or equivalent
- previous experience in a hospitality or customer service role preferred
- strong communication and interpersonal skills
- ability to multitask in a fast-paced environment
- basic knowledge of point-of-sale systems
- friendly and approachable demeanor
- reliable and punctual
- ability to work flexible hours including evenings and weekends
Job Duties
- Greet all arriving guests warmly and promptly
- accommodate special seating requests for guests whenever possible
- seat guests based on guest preferences and balancing of customer flow in service stations
- when immediate seating is limited, record guest names and number of people in party and provide guests with estimated waiting time
- call out name and number of party when tables become available
- upon seating, offer guests a menu
- inspect table for proper presentation and completeness
- relay messages to servers as needed
- maintain clean entrance, lobby, dining room, and restrooms
- assist servers in maintaining and stocking service stations
- clean and reset tables promptly
- clean chairs, booths, and surrounding carpet
- take food and beverage orders from guests requesting take out service and enter orders in point-of-sale system
- process payments correctly and efficiently
- close checks
- thank guests for their visit and invite them to return
- perform side work at the start and end of each shift as assigned
- be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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