Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.50 - $16.75
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Meal allowance
Job Description
The hiring establishment is a well-regarded restaurant dedicated to providing exceptional dining experiences through attentive customer service and a welcoming atmosphere. This restaurant prides itself on creating a comfortable and friendly environment for all guests, ensuring that each visitor is greeted warmly and promptly upon arrival. Known for its commitment to quality and customer satisfaction, the restaurant operates with a team-oriented approach where each employee plays a vital role in maintaining smooth and efficient service. The restaurant is structured to accommodate customer flow efficiently across various dining stations, paying close attention to guest preferences in seating arrangements and overall hospitality.Show More
Job Requirements
- Possess verbal and language skills to understand and communicate with guests
- possess basic math skills
- operate a point-of-sale system
- handle money
- able to bend, stoop and work in a standing position for long periods of time
- able to safely lift and easily maneuver plates of food as well as supplies weighing up to 10 pounds
- able to lift and carry up to 30 pounds for bussing
Job Qualifications
- Possess verbal and language skills to understand and communicate with guests
- possess basic math skills
- operate a point-of-sale system
- handle money
- able to bend, stoop and work in a standing position for long periods of time
- able to safely lift and easily maneuver plates of food as well as supplies weighing up to 10 pounds
- able to lift and carry up to 30 pounds for bussing
Job Duties
- Greet all arriving guests warmly and promptly
- accommodate special seating requests for guests whenever possible
- seat guests based on guest preferences and balancing of customer flow in service stations
- when immediate seating is limited, record guest names and number of people in party
- provide guests with estimated waiting time
- call out name and number of party when tables become available
- upon seating, offer guests a menu
- inspect table for proper presentation and completeness
- relay messages to servers as needed
- maintain clean entrance, lobby, dining room, and restrooms
- assist servers in maintaining and stocking service stations
- clean and reset tables promptly
- clean chairs, booths, and surrounding carpet
- take food and beverage orders from guests requesting take out service, enter orders in point-of-sale system
- process payments correctly and efficiently
- close checks
- thank guests for their visit and invite them to return
- perform side work at the start and end of each shift as assigned
- be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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