Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
Health Insurance
Paid Time Off
meal discounts
Employee Discounts
Shift Differentials
Job Description
Black Bear Diner is a popular American casual dining restaurant chain known for its homestyle meals and friendly atmosphere. Founded with a commitment to serving hearty, freshly prepared comfort food, Black Bear Diner emphasizes quality, consistency, and excellent customer service across all its locations. As a company, Black Bear Diner values teamwork, dedication, and a positive work environment that helps employees grow and thrive in their culinary careers. They seek individuals who are passionate about food preparation and who take pride in delivering meals that meet the high standards their guests expect.
We are currently looking for a dedica... Show More
We are currently looking for a dedica... Show More
Job Requirements
- Able to work in hot, wet, humid and loud environment for long periods of time
- Able to lift, reach, bend and stoop
- Able to work in a standing position for long periods of time (up to 5 hours)
- Able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift
- Basic ability to read English to understand kitchen tickets.
Job Qualifications
- Able to work in hot, wet, humid and loud environment for long periods of time
- Able to lift, reach, bend and stoop
- Able to work in a standing position for long periods of time (up to 5 hours)
- Able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift
- Basic ability to read English to understand kitchen tickets.
Job Duties
- Consistently prepare, cook, plate and finish all food items according to Black Bear Diner procedures and standards
- Comply with all food safety requirements such as checking and maintaining temperature, dating and labeling products, rotating products so that oldest is used first
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, burners, ovens and refrigeration equipment
- Handle, store and rotate all products properly
- Assist in food prep assignments during off-peak periods as needed
- Complete side work for station and shift
- Close the kitchen correctly
- Follow the closing checklist for kitchen stations
- Assist others in closing stations and the kitchen
- Performs other related duties as assigned by the manager-on-duty.
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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