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Job Overview
Job Description
The hiring establishment is a professional dining service, specifically a bistro located in Richmond, VA. This bistro is committed to delivering high-quality food and exceptional guest experiences within a dynamic and team-oriented environment. The establishment prides itself on maintaining strict adherence to cleanliness, quality, safety, and customer service standards. Known for a guest-centric approach, this bistro continuously strives for organizational efficiency and innovation in service delivery. The workplace culture emphasizes cooperation, respect for proprietary information, and adherence to company policies, reflecting a commitment to a secure, safe, and welcoming environment for both guests and employees.
This position involves supervisi... Show More
This position involves supervisi... Show More
Job Requirements
- None required
- Ability to stand, sit, or walk for extended periods
- Ability to move, lift, carry, push, pull, and place objects weighing up to 10 pounds without assistance
- Pass certification quiz/test for the position
- Knowledge of emergency procedures
- Completion of chemical training and bloodborne pathogen training
Job Qualifications
- Experience in hospitality or food service environments preferred
- Ability to perform all Bistro positions
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Knowledge of safety and security policies
- Ability to maintain professional appearance and confidentiality
- Ability to pass certification quiz/test for the position
- Familiarity with emergency procedures
- Completion of chemical training and bloodborne pathogen training
Job Duties
- Supervise Bistro staff to ensure teamwork and optimum guest service
- Perform all duties and positions within the Bistro area
- Complete opening and closing duties including setup, cleaning, and securing the facility
- Inspect storage areas for organization, FIFO use, and cleanliness
- Conduct inventories and requisition necessary supplies
- Monitor dining room seating availability, service, safety, and guest wellbeing
- Complete work orders for maintenance repairs
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees
- Serve as a role model and first contact for fair treatment and open door policy
- Enforce company and safety policies, report accidents and unsafe conditions
- Maintain professional appearance and confidentiality
- Welcome and acknowledge guests, anticipate and address service needs, assist guests with disabilities
- Communicate clearly and professionally with others
- Develop positive working relationships, support team goals, respond to employee concerns
- Ensure adherence to quality standards and identify improvements for efficiency, productivity, safety, and cost savings
Job Qualifications
Experience
No experience required
Job Location
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