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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $19.80
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Sandpiper Hospitality (SH) is a rapidly expanding leader in the extended stay hospitality market. Known for its commitment to exceptional guest experiences and operational excellence, SH operates a variety of properties that combine comfort, convenience, and premium service to meet the needs of business and leisure travelers alike. The company prides itself on its innovative approach to hospitality, fostering a culture of continuous improvement and dedication to quality. Employees at Sandpiper Hospitality benefit from a dynamic work environment where leadership, teamwork, and guest satisfaction are paramount. The company offers significant opportunities for growth and development within the hospitality sector, supported... Show More
Job Requirements
- 2+ years of experience in a supervisory role in the hospitality industry
- excellent communication and leadership skills
- strong knowledge of food and beverage service and preparation
- ability to work flexible hours including evenings and weekends
- ability to stand for extended periods and lift up to 50 pounds
Job Qualifications
- 2+ years of experience in a supervisory role in the hospitality industry
- excellent communication and leadership skills
- strong knowledge of food and beverage service and preparation
- ability to work flexible hours including evenings and weekends
- ability to stand for extended periods and lift up to 50 pounds
- bachelor's degree in Hospitality Management or a related field preferred
- experience with inventory management and ordering preferred
- experience with scheduling and payroll software preferred
- experience with menu planning and development preferred
- certification in food safety and sanitation preferred
Job Duties
- Oversee the daily operations by managing a team of servers, bartenders, and kitchen staff
- train and develop staff members to provide excellent customer service and maintain a positive work environment
- ensure that all food and beverages are prepared and served to the highest quality standards
- manage inventory and ordering to ensure the bistro is well-stocked and prepared for busy periods
- maintain a clean and organized work environment, including the kitchen, dining area, and storage areas
- ensure that guests have a memorable dining experience and that the bistro runs smoothly and efficiently
- work flexible hours, including evenings and weekends, and maintain physical stamina including standing for extended periods and lifting up to 50 pounds
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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