Job Overview
Compensation
Type:
Hourly
Rate:
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
HHM Hotels is a notable hospitality brand dedicated to providing exceptional guest experiences through its commitment to quality service, sustainability, and community values. As a company that values diversity and inclusion, HHM Hotels prides itself on fostering an equal opportunity workplace where employees from all backgrounds are respected and empowered to succeed. With a strong emphasis on corporate social responsibility, HHM Hotels continuously implements sustainable practices such as the EarthView program, reinforcing its dedication to environmental stewardship while maintaining high standards of hospitality and food service.
This position is for a Bistro Supervisor, a pivotal role in the kitchen ... Show More
This position is for a Bistro Supervisor, a pivotal role in the kitchen ... Show More
Job Requirements
- High school diploma or equivalent
- 1 year of back-of-house restaurant experience
- Ability to work varied schedules including holidays and weekends
- Capability to stand for extended periods and perform physical tasks including lifting up to 250 pounds
- Adherence to safety and hygiene protocols
- Effective teamwork and communication skills
Job Qualifications
- High school diploma or equivalent
- Minimum 1 year of back-of-house restaurant experience
- Leadership skills with ability to train and coach associates
- Strong communication and interpersonal skills
- Knowledge of kitchen safety, sanitation, and OSHA standards
- Ability to manage inventory and minimize food waste
- Problem-solving skills and customer service orientation
Job Duties
- Assign and direct kitchen associates to maximize productivity and minimize waste
- Interview, select, train, schedule, coach and support associates ensuring they perform according to brand or hotel standards and HHM core values
- Inspect daily use records with Executive Chef or Sous Chef to ensure accuracy and adherence to estimates
- Pull all food needed for daily production from walk-in box and utilize all leftovers
- Attend all associates meetings, propose solutions for associate problems, and promote effective communication among kitchen production areas
- Maintain and supervise housekeeping practices and enforce the ‘clean as you go’ policy
- Inspect all workstations including the associates’ cafeteria
- Prepare daily production charts
- Support quality assurance improvements
- Encourage and develop upselling strategies to achieve financial success
- Implement incentive programs to support departmental goals
- Follow sustainability guidelines under HHM’s EarthView program
- Practice safe work habits and comply with MSDS and OSHA standards
- Perform other duties as requested by management
Job Qualifications
Experience
Entry Level (1-2 years)