Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Career advancement opportunities
Employee training and development
Sustainability-focused work environment
supportive team culture
Health Insurance
Paid Time Off
safe work environment
Job Description
Managed by HHM Hotels, a reputable hospitality group known for delivering exceptional guest experiences across their portfolio of hotels and restaurants, this Bistro Supervisor opportunity offers a dynamic role within a well-established and growing hospitality company. HHM Hotels is committed to excellence in service, sustainability, and employee development, making it a sought-after employer in the hospitality industry. The company prides itself on its core values: People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It, which guide its operations and culture.
As a Bistro Supervisor, you will play a pivotal role in coordinating and supervising ... Show More
As a Bistro Supervisor, you will play a pivotal role in coordinating and supervising ... Show More
Job Requirements
- High school diploma or equivalent
- 1 year of BOH restaurant experience
- ability to stand for extended periods
- ability to walk, push, lift up to 250 pounds
- ability to bend, reach, stoop, kneel or crouch
- flexibility to work holidays and weekends
Job Qualifications
- High school diploma or equivalent
- at least 1 year of back of house restaurant experience
- strong leadership and team management skills
- knowledge of food safety and sanitation standards
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- basic proficiency in inventory management and production planning
- understanding of sustainability practices in food service
Job Duties
- Assign and direct kitchen associates to maximize productivity and minimize waste
- interview, select, train, schedule, coach and support associates, ensuring performance aligns with brand and hotel standards
- inspect daily use records with Executive Chef or Sous Chef to verify accuracy and compliance with estimates
- manage food inventory by pulling needed food from walk-in boxes and utilizing leftovers
- attend associates meetings to address problems and promote communication between food production areas
- maintain good housekeeping practices and enforce a clean as you go policy
- inspect all workstations including associates cafeteria
- prepare daily production charts
- support quality assurance improvement processes
- encourage and develop upselling strategies to achieve financial success
- implement incentive programs to support departmental goals
- follow sustainability guidelines related to HHM’s EarthView program
- practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- perform other duties as requested by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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